Served with house made cocktail sauce
Topped with roasted peppers and fresh mozzarella finished with a basil rosa sauce.
Eggplant stacked with ricotta and spinach. Topped with mozzarella and marinara
Fresh Lump crab,Japanese crab, peppers, and onion. Served with horseradish aioli.
Fresh Calamari tossed in a flour and semolina mix, fried lightly golden brown served with our house made marinara and lemon
Served with house made cocktail sauce
Topped with roasted peppers and fresh mozzarella finished with a basil rosa sauce.
Eggplant stacked with ricotta and spinach. Topped with mozzarella and marinara
Fresh Lump crab,Japanese crab, peppers, and onion. Served with horseradish aioli.
Fresh Calamari tossed in a flour and semolina mix, fried lightly golden brown served with our house made marinara and lemon
Mixed greens, sliced heirloom tomatoes, roasted pepper, mozzarella and fresh basil.Topped off with balsamic blaze and olive oil.
Fresh Romaine lettuce chopped and tossed with house caesar dressing and Parmigiana Reggiano, topped with cherry tomatoes and croutons
Add Chicken- $8
Add Shrimp- $3 PER SHRIMP
Beef, veal, and pork mixture simmered in white wine fresh tomatoes, garlic, and herbs.
Fresh tomatoes, garlic, and herbs
Fresh tomatoes, crushed red pepper, garlic, white wine, and herbs
Pan seared Prosciutto sauteed with shallots and garlic in a creamy house made vodka sauce
Served with side salad
(Some House Specialties come with a choice of pasta or vegetable)
Pan seared Shrimp sautéed with spinach finished in a red-brown sauce.
House meat sauce, ricotta, mozzarella, and fresh grated parmagginao-regganno layered with large pasta sheets
House made Eggplant layered with seasoned ricotta and fresh spinach. Topped with mozzarella and house made marinara
Creamy Cheese Filled Ravioli topped with shredded mozzarella and house made marinara sauce
Thinly pounded chicken breast sauteed with shallots, garlic and mushrooms finished with a beautiful marsala wine
Housemade eggplant layered shredded mozzarella and finished with marinara
Thinly pounded chicken breast sautéed with capers and sliced garlic and finished with
Garlic, cherry peppers , mushrooms, onion sweet sausage, sautéed in a white wine sauce.
Your choice of sauce with chef’s choice of vegetables
Chicken layered with prosciutto, eggplant, mozzarella, and a white wine sauce.
Chicken Cutlet, House Made Marinara, and Mozzarella.
Chicken and Spinach served in house made red-brown sauce.
American style parsley, pancetta, parmesan, and egg yolk,tossed in cream.
Traditional style, parsley, pancetta, parmesan, egg yolks.
Penne pasta marinara, ricotta, and mozzarella.
Chicken in a butter,white wine,and lemon zest sauce
Roasted eggplant, sautéed onions, sherry wine, and red brown sauce, topped with mozzarella and baked.
Monday-Tuesday : Closed
Wednesday- Thursday: 4:00PM – 8:00PM
Friday – Saturday: 4:00PM – 9:00PM
Sunday: 4:00PM – 8:00PM