Served with house made cocktail sauce
Topped with roasted peppers and fresh mozzarella finished with a basil rosa sauce.
Eggplant stacked with ricotta and spinach. Topped with mozzarella and marinara
Fresh Lump crab,Japanese crab, peppers, and onion. Served with horseradish aioli.
Fresh Calamari tossed in a flour and semolina mix, fried lightly golden brown served with our house made marinara and lemon
Served with house made cocktail sauce
Topped with roasted peppers and fresh mozzarella finished with a basil rosa sauce.
Eggplant stacked with ricotta and spinach. Topped with mozzarella and marinara
Fresh Lump crab,Japanese crab, peppers, and onion. Served with horseradish aioli.
Fresh Calamari tossed in a flour and semolina mix, fried lightly golden brown served with our house made marinara and lemon
Mixed greens, sliced heirloom tomatoes, roasted pepper, mozzarella and fresh basil.Topped off with balsamic blaze and olive oil.
Fresh Romaine lettuce chopped and tossed with house caesar dressing and Parmigiana Reggiano, topped with cherry tomatoes and croutons
Add Chicken- $8
Add Shrimp- $3 PER SHRIMP
Beef, veal, and pork mixture simmered in white wine fresh tomatoes, garlic, and herbs.
Fresh tomatoes, garlic, and herbs
Fresh tomatoes, crushed red pepper, garlic, white wine, and herbs
Prosecution shallots sautéed with fresh nut meg vodka in a light pink cream sauce
Served with side salad
(Some House Specialties come with a choice of pasta or vegetable)
Shrimp and spinach in a red-brown sauce.
House meat sauce, ricotta, mozzarella, and fresh grated parmagginao-regganno.
Eggplant stacked with ricotta and spinach. Topped with mozzarella and marinara
Ravioli filled with creamy ricotta, covered in mozzarella and house marinara.
Chicken breast sautéed in Shallots and mushroom in a Marsala wine sauce
Fresh Eggplant, mozzarella, basil, house marinara.
Butter, capers, garlic, lemon in a white wine sauce.
Garlic, cherry peppers , mushrooms, onion sweet sausage, sautéed in a white wine sauce.
Your choice of sauce with chef’s choice of vegetables
Chicken layered with prosciutto, eggplant, mozzarella, and a white wine sauce.
Chicken Cutlet, House Made Marinara, and Mozzarella.
Chicken and Spinach served in house made red-brown sauce.
American style parsley, pancetta, parmesan, and egg yolk,tossed in cream.
Traditional style, parsley, pancetta, parmesan, egg yolks.
Penne pasta marinara, ricotta, and mozzarella.
Chicken in a butter,white wine,and lemon zest sauce
Roasted eggplant, sautéed onions, sherry wine, and red brown sauce, topped with mozzarella and baked.
Monday : Closed
Tuesday – Thursday: 4:00PM – 8:00PM
Friday – Saturday: 4:00PM – 9:00PM
Sunday: 4:00PM – 8:00PM