Robert Killian, a classically trained chef de cuisine, boasts experience in several New York City establishments, including serving as head chef at the former Orfino’s in Briarcliff. Matthew, having honed his skills at the bustling Boardwalk Restaurant in Lake George, envisioned bringing authentic Italian flavors to Glens Falls. This dream was made possible through an inheritance from his late grandmother, who wished for Matthew to pursue his passion. Her memory is honored within the café, with her photos adorning the walls.
Initially launching as a catering service, the father-son duo shared their dishes with local institutions to build community ties. Their success led to the opening of a cozy 20-25 seat café at 6 Maple Street, Suite 3, in downtown Glens Falls. The menu features inventive Italian dishes like Chicken DiCapo—chicken breasts with spinach in a red-brown sauce—alongside steak and seafood specials. The café offers dine-in, takeout, delivery, and catering services, emphasizing quality and a warm, homey atmosphere.
Buono Notte Café & Catering stands as a proud testament to the Killian family’s unwavering dedication to family, tradition, and culinary excellence. Every dish served is a reflection of generations of love for authentic Italian cooking, carried from their roots in Queens and Westchester County and now brought to life in the heart of Glens Falls. Through their commitment to quality ingredients, time-honored recipes, and a warm, welcoming atmosphere, the Killians have created more than just a café — they have built a gathering place where guests feel like part of the family. Each plate tells a story, whether it’s the influence of Robert Killian’s classical culinary training or the youthful passion and creativity of his son, Matthew. Together, they have enriched the Glens Falls dining scene, offering a unique blend of traditional Italian comfort food and inventive new dishes, all while honoring the memory of the loved ones who inspired their journey. Buono Notte Café & Catering is not just a place to eat; it’s a heartfelt celebration of heritage, hospitality, and the simple joy of sharing a meal made with love.
